Eating them warm from the oven was absolute heaven, with flavors of butter and sugar melting together in perfect shortbread cookie form. Terri PetersĪfter about 75 minutes, the biscuits were ready. The buttery shortbread biscuits from “Ted Lasso” are a melt-in-your mouth dessert sure to please anyone. Using my 8-by-8-inch pan, the bars took a little longer than the suggested bake time of 45 to 60 minutes to cook completely through, as the batter was a bit thicker than it would have been had I used a larger pan. Everything was easy to mix and, after spreading the batter into a square pan and refrigerating it for 30 minutes, I pre-sliced each bar according to the recipe instructions and put the pan into a 300 F oven. The recipe was simple: The only ingredients are flour, butter, powdered sugar and salt. Though Ted does not give away the secrets to his famous biscuits in the show, Apple TV shared the official recipe with TODAY Food, so I tried making them myself. “Bonus points if you put them in a pink box and enjoy,” says another, who packages up their biscuits in the same way Sudeikis’ character does on the show. “My wife wanted me to make her the ‘Ted Lasso’ biscuits, so I did,” shares one user, who simply says, “Mmm,” after tasting them. “I will be kind and say they are significantly better this season,” she said.īut the TikTok community seems to disagree with Waddington’s dislike of the biscuits. Hannah Waddington, who plays team owner Rebecca in the show, admitted she wasn’t always a fan. “We heard the real cookies are not that appetizing?” Jenna asked the cast.
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